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Baked goods won’t be available for order until April 2021. However, you can still purchase our Bake at Home Cake Mixes.

White Choc Raspberry Muffins

Jessica

Ingredients

115g Unsalted butter

140g White Chocolate

200g Plain flour

100g Brown Sugar

2 tsp Baking Powder

½ tsp Salt

160ml Milk

2 large eggs

1tsp Vanilla

2 cups Frozen Raspberries

½ cup extra white choc chips

 

Method

 

  • Pre heat your oven to 180degree Celsius Fan forced
  • In a Heatproof microwave safe bowl, melt butter and white chocolate together, once melted, set aside to cool
  • Place Dry ingredients (flour, sugar, baking powder salt) in a large bowl, whisk together to combine
  • In a separate bowl, whisk together milk, eggs and vanilla.
  • Combine wet ingredients of milk etc. into the dry ingredient bowl, then whisk in butter and chocolate mixture.
  • Add raspberries and extra white choc pieces and stir in
  • Spoon into your patty pans.
  • Bake for approx. 22-28 minutes or until skewer comes out clean.

Enjoy!