It all began in my nonna’s kitchen. It was at her side, surrounded by the delicious aromas of fresh baked bread and yummy Italian biscuits and cakes that I developed a passion for baking.
Next, my mother let me help while she baked all the goodies that lined the tables on snowy white tablecloths for birthdays, Christenings, Easter and Christmas, when we’d have 20 or 30 of our extended family to lunch. Yes, we Italians love a celebration.
Bake and Co grew out of my inherited love for baking, in honour of my mother and nonna and all the expertise and love for well cooked cakes that they handed down to me.
Proudly, I’ve taken all that I’ve learned and poured it all into Bake and Co where everything is home-cooked and fresh out of the oven using the very best ingredients.
I cook everything, from snowy white meringues and delicate pink and lilac rose cupcakes, to guilty delights like my Hazelnut Ferrero Roche Nutella Explosion Cake and dreamily elegant wedding cakes.
No celebration is too big or too small for Bake and Co.
This is my story.